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Food Handler Certificate
Food Handler Certification
The First Principles certificate program, in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption is recommended for people involved in the preparation, handling, serving and displaying of food.
Topics Students Will Learn
The training agenda includes:
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Food borne Illness
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Time and Temperature
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Personal Hygiene
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Preventing Food Contamination
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Cleaning and Sanitizing
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Common Problems and Solutions (e.g., facility layout and pest control)
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